Calligra/Meetings/Spring 2013 Sprint
KDE Sprint page: https://sprints.kde.org/sprint/122 , but using the wiki now
When?
March 8th- 10th (Friday -Sunday)
Arrival/leaving time
Linux-Hotel: Friday 12:00h, Sunday 20:00h (seminarroom is in the same building)
ThoughtWorks: Friday?, Saturday?, Sunday?
Date finding page was: http://doodle.com/dwznt2uk5de6zgn6
Where?
Sprint is happening both at:
ThoughtWorks Bangalore (India)
office of ThoughtWorks in Bangalore, see Bangalore
Linuxhotel Essen (Germany)
- Website of Linux Hotel
- how to get there (german page quite well translated by Google to english)
- Wikipedia page about Essen
- Weather in Essen
Who?
Column explanations:
- Sponsoring needed?
- enter if you need sponsoring from the KDE e.V. or if you pay the travel/stay by yourself (please also ask any of your company/employer/donor if they would sponsor you, at least partially). Options are: "Yes", "For accomodation", "For travel", "No". Add note if you might be able/willing to take part of costs yourself, if really needed.
- Estimated travel costs
- enter the estimated travel costs you would have to travel to & from LinuxHotel or Bangalore
- Estimated accomodation costs
- if you are going to stay at the LinuxHotel, enter the days (e.g. Fri-Sun), if you are going to stay in Bangalore, also give a money estimate
Also notice the section "3. Financial support" of the KDE Sprint Policy.
Name | Area | Arrival | Departure | Estimated travel costs | Estimated accomodation costs | Sponsoring needed? | Single / double / many room | Special/Food needs/Other | |
Friedrich W. H. Kossebau | kossebauATkde.org | cleaning up, core libs, Words | Essen, main station, Fri, 11:34 (Horst 12:04) | Essen, main station, Sun, 19:23 (Horst 18:45) | 140 € | LinuxHotel (Fri-Sun) | Yes (can take parts myself) | many | - |
Boudewijn Rempt | [email protected] | parts stuff | 100 € | LinuxHotel (Fri-Sun) | For acco only | double | share room with ingwa | ||
Sven Langkamp | [email protected] | Krita | 0 € | LinuxHotel (Fri-Sun) | For acco only | any | - | ||
Dmitry Kazakov | [email protected] | Krita | 330 € | LinuxHotel (Fri-Sun) | Yes | many | - | ||
Thorsten Zachmann | [email protected] | Stage, Libs | Essen Horst Fri 17:24 | Essen Horst Sun 13:15 | 122 € | LinuxHotel (Fri-Sun) | Yes | double | - |
Inge Wallin | [email protected], [email protected] | Author, Words, libs, plugins, marketing | 300-400 € (depending when booking is done) | LinuxHotel (Fri-Sun) | Yes | double | - | ||
Matus Uzak | [email protected] | ms formats filters | 350 € | LinuxHotel (Fri-Sun) | Yes | double | - | ||
Yuë Liu | [email protected] | Flow, mac | Fri 13:45 @ DUS | Mon 12:20 @ DUS | $1007 | LinuxHotel (Fri-Mon) | Yes | Any | |
Arjen Hiemstra | [email protected] | core/libs, krita, ui design | 2013/03/08 12:57 Essen Hbf | 2013/03/10 19:53 Essen Hbf | 80-100€ | LinuxHotel, Fri-Sun | Yes | any | Vegetarian |
Dan Leinir Turthra Jensen | [email protected] | core/libs, krita, author | 200€ | LinuxHotel, Fri-Sun | Yes | Any | - | ||
Lukas Tvrdy | lukast.devATgmail.com | Krita | Fri 16:25 @ DUS | Sun 16:45 @ DUS | 350-400€ | LinuxHotel, Fri-Sun | Yes | Any | - |
Shantanu Tushar | [email protected] | Active | - | - | No | - | Bangalore | ||
Gopalakrishna Bhat A | [email protected] | Author, Formula Shape | - | - | No | - | Bangalore | ||
Sujith Haridasan | [email protected] | Active | - | - | No | - | Bangalore | ||
Jigar Raisinghani | [email protected] | Sheets | 100-150 € ( Depending when booking is done) | Fri - Sun( 60 €) | Yes | ? | Bangalore | ||
Mani Chandrasekar | [email protected] | Words | - | - | No | - | Bangalore | ||
Nityam Vakil | [email protected] | Sheets | 100-150 € ( Depending when booking is done) | Fri - Sun ( 60 €) | Yes | ? | Bangalore | ||
Somsubhra Bairi | [email protected] | Krita | 100-150 € ( Depending when booking is done) | Fri - Sun ( 60 €) | Yes | ? | Bangalore | ||
Smit Patel | [email protected] | Words | - | - | No | - | Bangalore | ||
Marijn Kruisselbrink | [email protected] | Sheets | Fri 7pm @DUS airport | Essen Horst Sun 17:45 | $1000 - $1200 (depending when booking is done) | LinuxHotel, Fri-Sun | Yes | Single prefered | Vegetarian |
What?
See Agenda page.
Equipment
Needed: reliable conferencing system to make space between India - Europe vanish virtually (sadly not possible for timezone difference)
Any proposals, experiences?
Meeting Notes
Notes will go here
Blogs
- http://sujithh.info/2013/03/calligra-sprint-2013-day-1-bangalore/
- http://frinring.wordpress.com/2013/03/08/calligra-spring-2013-sprint-started/
- http://lukast.mediablog.sk/log/?p=444
When you blog about the meeting (and you should ;-), please add a link here
Cooking recipes
"Here go some pasta sauce recipes (also vegetarian ones) and salad recipes"
Ingwa's pasta sauce (4 people)
- 4-500 g minced meat, either 70/30 beef/port or all beef
- 1 large onion
- 1 sliver of garlic
- 4-5 table spoons of tomato paste *or* 400g crushed tomatoes
- 1 medium - large red pepper
- other vegetables of choice
- 1 teaspoon bouillon powder or 1 stock cube
- 1-2 teaspoon celery salt (note: this is a spice and not actual salt)
- plenty of oregano
Crush the garlic, chop the onion finely and the red pepper and the other vegetables coarsely. Fry it lightly in a pan. Take it out and fry the meat. When the meat is gray, add the garlic+onion+pepper+vegetables back. Add the bouillon powder and either the crushed tomatoes or a little water (if using tomato paste). Let stew for a little while. Add the tomato paste if not using crushed tomatoes. Mix 2 tablespoons of flour and 1-1.5 dl of water in a shaker. Add to the sauce and let stew for another 3-4 minutes. Just before serving add the oregano (don't let this stew or it will lose its taste!). Serve with cheese and spaghetti and a good red wine :).
Semi-fresh Pasta Sauce
Serves ~2
- 1 Tbs olive oil
- 1 small onion, chopped
- 2 cloves garlic, pressed or finely chopped
- 2 cans diced tomatoes
- 1 Tsp Fresh Basil (Optional)
- 200g Rigatoni/Penne
- Fresh Grated Parmesan
Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.
Bolognese Sauce
4 Persons
- 400g Minced meat
- 1 onion
- garlic
- 600g mixed tomatos
- Sipices
Bacon Sauce
4 Persons
- 200g Bacon (in stripes)
- 1 onion
- 300ml cream (Schlagsahne)
- 300 ml vegetable stock (Gemüsebrühe gerne auch instant)
Spinach
4 Persons
- 300 g fozen Spinach
- 1 onion
- garlic
- 300ml cream (Schlagsahne)
- 300ml vegetable stock (Gemüsebrühe gerne auch instant)
Salat
Different kind of salat and vegetables ....